This e book will show you
- How to create the most stunning and unique dehydrated garnishes.
- Range of fruits that you can dehydrate with accompanying temperature and duration settings.
- How to properly store and outline factors that can influence the shelf life of your dehydrated garnishes.
- 41 pages in length
- PDF format so you can print a hard copy if you wish.
- Download link will be available at the check out page (once paid) as well as sent to your email (please check your junk mail if it does not appear in your inbox).